Health Connection Flour Mix Gluten Free 500g

This convenient general-purpose flour mix can be used as a substitute for wheat flour in cooking or baking. It consists of rice flour, potato flour, tapioca flour, chickpea flour and xanthan gum. Gluten-free flours do not have the stretchy, springy properties found in wheat products. Ideal for those with gluten intolerances to still enjoy yummy bread and muffins, as well as thicken soups, sauces or stews. Specifications Use as a flour substitute for wheat flour when baking and cooking. This mix can also be used to thicken stews and soups. Ingredients Stoneground rice flour, potato flour, tapioca flour, chickpea flour, xanthan gum