Swartland Cabernet Sauvignon/Merlot (1 x 750 ml)

"Fermentation took place in an open fermentation tank at 25°C with dailypump overs to extract colour; aromas and to create even temperaturedistribution for more flavour and tannins.The wine was pressed gently after 10 days of skin contact.Malolactic fermentation took place in stainless steel tanks and then 10%of the wine was aged in barrel. Total maturation time before bottlingwas 12 months.A medium bodied wine with eucalyptus; red berry fruit and candy floss;spices; plum and subtle vanilla undertones. A classic well-balanced winewith elegant intensity."